Barbadian Seasoning

Ingredients:
11⁄2 cups vinegar
2 oz thyme
2 oz parsley
1 lb onions
5 oz green onions
2 oz marjoram
4 Scotch Bonnet peppers or habanero (add more to make it hotter)
4 oz garlic
1⁄2 oz ground clove
2 tbs Worcestershire sauce
1⁄4 tsp black pepper
41⁄2 tbs salt
1⁄2 tsp MSG (optional)

DIRECTIONS
Remove the stems from the thyme and marjoram and place in a blender with vinegar. Liquefy.
Place the onions, green onions, parsley, peppers and garlic in a food processor and process for 30 seconds to 1 minute. Blend this together with the seasoned vinegar in a mixing bowl.
Stir in the salt, MSG, Worcestershire sauce, ground clove and black pepper. Bottle and refrigerate.
Leave it to stand for one week, before using as required.