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Description:
Echinacea is one of the primary remedies for helping the body rid
itself of microbial infections. It is often effective against both
bacterial and viral attacks, and may be used in conditions such
as boils, septicaemia and similar infections. In conjunction with
other herbs it may be used for any infection anywhere in the body.
For example in combination with Yarrow or Bearberry it will effectively
stop cystitis. It is especially useful for infections of the upper
respiratory tract such as laryngitis, tonsillitis and for catarrhal
conditions of the nose and sinus.
In general it may be used widely and safely.
The tincture or decoction may be used as a mouthwash in the treatment
of pyorrhoea and gingivitis. It may be used as an external lotion
to help septic sores and cuts.
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Medicinal
Echinacea is used for the following
:
stimulating white blood cells
as an antiviral
colds
flu
lymphatic system
allergies
fever blisters
HIV/Aids
asthma
helps healing
Which part to use for echinacea herbal tea
The leaves, flowers and roots are used for making the brew.
Making herbal tea
The standard way to make an infusion, unless otherwise specified,
is to pour a cup of boiling water over the material to be infused,
let it stand for 5 minutes, strain it, and drink it.
Fresh plant material
When the recipe refers to fresh plant material to be used, a 1/4
cup fresh material is used, following the method above.
Dried material
When the recipe refers to using dried material, use 2 teaspoons
of material when making it.
Bark or seeds
Should the recipe call for bark or seeds to be used, use 2 teaspoons
of seeds or 1 tablespoon of bark.
Sweetening your infusion
You could sweeten your health drink with honey, should you so require,
and a dash of fresh lemon juice may also enhance the taste. |
