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Parsley cannot be surpassed for its versatility in the kitchen.
Excellent with; chicken, eggplant, eggs, fish, game, lentils, mushrooms,
mussels, pasta, peas, potatoes, poultry, rice, seafood, tomatoes,
zucchini
It underlines the flavor of foods without being dominant, and
compliments almost every dish.
Fresh green appearance and fragrant aroma delight the eye and
stimulate the appetite.
Our favorite type because flavor is extra rich.
Adds true European character to soups and stews.
Dark green, glossy leaves, strong flavor. |
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