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Fried chili-pepper sambal relish
Ingredients:
(makes 1 cup)
* 1/2 lb fresh red hot chilies, chopped coarsely
* 1 large onion
* 6 cloves garlic
* 8 kemiri nuts, chopped fine
* 3 Tbsp peanut oil
* 1/2 tsp laos powder
* 1 Tbsp trasi (dried shrimp paste)
* 1 tsp salt
* 5 Tbsp tamarind liquid
* 2 Tbsp sugar |
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Preparation:
1. Chop the chilies, onion, and garlic in a food processor.
2. In a small frypan, sautae this mixture in oil until well cooked.
Do not brown.
3. Add the kemiri nuts, laos, trasi, and salt. Stir and mash until
it is well blended.
4. Add the tamarind liquid and sugar; simmer until the oil separates
out.
5. Cool, and serve cold.
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